Chickpea Spinach Salad With Tamari Vinaigrette

One of the five pillars of holistic health at Aeryon Wellness is the “Food You Eat”, which is why are so happy to provide free, easy, delicious recipes for you! Just scan the QR code on each bottle for a full vegan and non-vegan meal planner. This delicious recipe is from our Water B Göne meal planner..

Make this chickpea spinach salad with tamari vinaigrette with us!

Ingredients:

1 tbsp Tamari
1 tbsp Balsamic Vinegar
1/2 tsp Dijon Mustard
1 1/2 cups Baby Spinach
1/4 Cucumber (sliced)
1/2 cup Chickpeas (cooked)
1/2 Avocado

Directions:

1. Add the tamari, balsamic vinegar, and dijon mustard to a jar. Cover, shake well, and set aside.
2. Divide the baby spinach, cucumber and chickpeas onto plates. Top with dressing and avocado slices and enjoy!