This chilli is not only delicious, it is a delicious way to get in some plant-based protein all in a comforting bowl during the cooler months!

This recipe is from our löse it meal planner, which you can access by scanning the QR code on the front of your bottle!

Slow Cooker Vegan Chilli

Directions:

1. Add whole tomatoes with juice to the slow cooker and roughly crush with your hands. Add remaining ingredients and stir until combined.
2. Cover and cook on high for 6 to 8 hours, depending on the strength of your slow cooker.
3. Ladle into bowls and enjoy! Top with diced avocado.

Ingredients:

1 1/2 cups Canned Whole Tomatoes
1/3 cup Red Kidney Beans (cooked, drained and rinsed)
rinsed)
1/3 cup White Navy Beans (cooked, drained and
1/3 cup Frozen Corn
3/4 stalk Celery (diced)
3/4 Green Bell Pepper (de-seeded and chopped)
3/4 Carrot (chopped)
1/3 White Onion (diced)
1 1/2 Garlic (cloves, minced)
3/4 tsp Cumin
1/3 tsp Oregano
1 1/8 tbsps Chili Powder
1 1/8 tsps Sea Salt
1/3 Avocado