November 2022 Food You Eat

These delicious, antioxidant coconut blueberry crepes are such an amazing way to start the day!

Make Coconut Blueberry Crepes with us!


1/4 cup Canned Coconut Milk 1/4 cup Frozen Blueberries

4 Egg (large)

3 tbsps Coconut Flour

1/8 tsp Sea Salt

2 tbsps Coconut Oil (divided)


Add the coconut milk, blueberries, eggs, coconut flour, and salt to a blender. Blend until smooth.

Heat a bit of the coconut oil in a skillet over medium heat.

Pour 1/4 cup of the batter at a time and gently swirl to spread it into a thin layer.

Cook each side for about 30 seconds to one minute. Repeat with the remaining batter and coconut oil.

Divide the crepes onto plates and enjoy!

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